Loading... Please wait...

How Can Distilleries Utilize Liquid Filling Machines for Wines and Spirits?

Posted by

Depending on the type of wine or spirit, different bottling and filling requirements will apply to the liquid packaging process. There are different liquid packaging machines that can fulfill liquid packaging needs in a distillery. Different types of liquid filling machines, cappers and labeling machines can help make wine and spirit bottling efficient with a minimal risk of downtime.

Liquid Filling Machines for Distilleries

There are several types of liquid fillers that distilleries can use for filling wine and spirit bottles, including sanitary and tabletop overflow filling machines. Overflow fillers are ideal for filling transparent bottles that require a consistent fill level. They can fill water-thin to low-viscosity fluids into many different types of containers.

Prior to filling the bottles, steps in sanitation may be required to thoroughly clean the bottles. Air rinsing machines are commonly used before bottles are filled to safely remove dust particles and other potential contaminants from containers. These contaminants often accumulate during storage or shipping, but cleaning the bottles before filling will prevent them from mixing with the product.

Capping Machines for Wine and Spirit Bottles

Different types of bottles will require various types of caps, and bottle capping machines are available to apply airtight caps to most containers. Chuck and spindle cappers are used in the wine and spirit industry, helping to keep the capping process as effective and efficient as the rest of the liquid packaging process.

Chuck capping machines maximize the efficiency of the liquid packaging line while simultaneously maintaining consistency of torque on each cap. The chuck removes the cap from the chute and applies it to the container, tightening it. Cap sorters and cap chutes can help fully automate the application.

Spindle cappers, on the other hand, are used for applying and tightening caps that are threaded. With the use of a cap elevator, or vibratory or centrifugal sorting bowl, the capping process will be fully automated. Many packaging line operators use spindle capping machines to tighten hand-placed and trigger-style caps, and choose to automate them later as their budget grows.

Applying Labels to Bottles with Pressure Sensitive Labelers

Once the packaging line has filled and capped each bottle, it's time for the application of the label. Pressure sensitive labels are used to effectively and efficiently apply various types of labels to bottles of different shapes and sizes. Packaging lines can use them to apply clear, paper and Mylar labels.

Using a combination of liquid packaging machines in a distillery will keep the liquid filling, capping and labeling processes efficient at all times. Operators will be able to easily control each machine, and with additional components applied to packaging lines they can experience full automation, running at maximum efficiency without a compromise in quality. For additional information about wine and spirit liquid packaging machinery, contact E-PAK Machinery.